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Injectors (for 20-25 pies):
Muka is 500.
Dry bears - 1, 5 puffs (8 g)
Sugar - 1st spoon
Salt - 1 h
Milk - 300 ml
Egg - 1st (I pack 2-3 yellow)
Plum oil - 50 g (may be replaced by vegetable)
Distant oil (for test substitution) - 2 beds

Preparing.
We're preparing a bladder.
Push and sugar in half of the warm (about 36"C) milk, put a breeze in a warm place.
** If the breezes are good, they'll have to live in 15 to 20 minutes, and they'll be lifted by a pen cap. If the hats didn't work, you should change the tremors!
In the remaining milk, dissolve the salt and chop the eggs.
Get the oil down.
Take 400 g of flour into a big bow.
Put the pit in the flour, put it in the pit: brush chatter, milk with eggs, smelted cream butter, and bleed (drying flour, if necessary) very soft, soft testo.
Don't put your testo on the flour, the cakes will be hard, rubber. It's better to use more flours in the pile of cake.
** Make a test of 10 to 15 minutes (this time is necessary to start working the flour glucine), so long as you don't get away with it.
The mixed testo put it in a bow, smashed vegetable oil, pull up the top of the food film and put it in a warm place for recovery.
When your testo is about two to three times, hold it with your hands and let it come back.
Your test's ready, you'll get right to his section.
*** Normally, in the process of preparing the test, I'm giving him up twice. I've got one and a half, two hours, two hours, one at an hour.